We pride ourselves on producing high quality, home cooked, British pub meals. Our brigade of chefs have a passion for food and enjoy the challenge of creating new dishes for our menu, which changes daily to reflect the seasonable produce. Some of our dishes are constants (such as the Harvey's beer battered haddock and chips) while others are seasonal (such as the crab and samphire quiche). Below are downloads for our full menus, as well as a sample of what you can expect.

 


A SAMPLE OF OUR MENU

Please use the buttons above to see recent full menus


 

Our Guest Ales

We always have harvey's best bitter straight from the barrel, below are seasonal and guest ales

 

HARVEYS IPA
3.5%

Harveys IPA has a delicate grassy and earthy hop aroma, with a refreshing bitterness and balanced subtle malt flavours. This makes for an extremely drinkable pint that has a dry finish and lasting aftertaste.

Olympia Golden Ale
4.3%

Harvey’s Brewery Olympia Golden Ale is a very refreshing summer ale with a balanced complexity. It was first produced in 2005 to celebrate their major summer award at Kensington Olympia for Best Bitter.

Old ale
4.3%

A high percentage of crystal malt and black malt sugars are used and the result is a soft, full beer with a nutty palate which has been awarded numerous prizes over the years. The beer is reminiscent of the mild ales produced in the early part of the last century and is eagerly awaited by its many devotees.


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